Potters Field Restaurant & Pub Menu
Welcome to Potters Field Restaurant & Pub, a cherished gem in South Buffalo at 425 Potters Rd. This inviting neighborhood bar is renowned for its menu that celebrates hearty, classic comfort food, featuring everything from crispy wings to the beloved fish fry.
- Wings: Big and crispy, a favorite among locals.
- Fish Fry: Beer-battered and thick, it's a highlight that never disappoints.
- Soups: A delightful variety, with a sampler flight option for the indecisive foodie.
- Bloody Mary: Perfectly crafted, ideal for a spirited brunch.
- German Potato Salad: A standout side that many rave about for its unique taste.
With friendly service and a cozy atmosphere, it's no wonder patrons like Zach and Amy recommend this spot. Just remember to arrive early, especially on Fridays, to secure your place in this local treasure!
Soups
Cup of Soup
Changes daily.
Bowl of Soup
Changes daily.
Cup of Baked French Onion Soup
Bowl of Baked French Onion Soup
Soup Sampler
Choice of three.
Chef Salad or Small Caesar Salad
Large Caesar Salad
With grilled pita.
Chicken Caesar Salad
With grilled pita.
Cobb Salad
Grilled chicken, cheddar, tomato, bacon, avocado, & hard boiled egg.
Chicken Souvlaki Salad
Tomato, onion, feta, olives, cucumber, & pepperoncini with grilled pita.
Coconut Chicken Salad
Strawberries, cucumber, mandarin oranges, & choice of gorgonzola or feta cheese.
Spinach Salad
With sliced mushrooms, chopped bacon, sliced egg, red onion, croutons, & hot bacon dressing.
Salads
Snacks
Cheese Stuffed Hot Banana Peppers (4)
Spinach and Artichoke Dip
With tortilla chips, grilled pita, & garlic toast
Stuffed Banana Pepper Dip
With tortilla chips, grilled pita, & garlic toast
Soft Pretzel Bites
With cheddar cheese sauce & whole grain mustard.
Quesadilla
Changes daily; served with sour cream & salsa.
Pizza Logs
Homemade & served with marinara for dipping.
Stuffed Banana Pepper Logs
Homemade & served with marinara for dipping.
Mac & Cheese
Changes daily.
Basket of Fries
Sweet Potato Fries
Tossed in a honey butter sauce.
Murph Style Fries
Tossed in Murph's style sauce with blue cheese.
Potters Field Fries
Topped with cheese and gravy.
Onion Rings
With chipotle aioli.
Crab Cakes
Two 3oz cakes served with lemon aioli for dipping.
Clams Casino
Littleneck clams with bacon stuffing and provolone cheese.
Potter's Burger
8oz burger filled with a chopped stuffed banana pepper, topped with pepperjack cheese; served with banana pepper sauce.
French Onion Burger
8oz burger filled with asiago & caramelized onion, cooked in french onion soup, topped with swiss, provolone, & fried onions.
Half Pound Burger
With lettuce, tomato, onion, & choice of cheese.
Turkey Burger
With lettuce, tomato, onion, & choice of cheese.
Billy Millie (Beyond) Burger
Plant based burger with lettuce, tomato, onion, & choice of cheese.
8th Hole Steak Sandwich
10oz certified angus NY strip grilled to your liking, topped with spinach, mushrooms, garlic, & provolone cheese on French bread.
Roast Beef on Weck
With horseradish.
Grilled Reuben Sandwich
Corned beef brisket, sauerkraut, swiss, & 1,000 island dressing on rye bread.
Chicken Sandwich
With lettuce, tomato, onion, & provolone; try it cajun or buffalo style.
Turkey Club
Turkey, bacon, lettuce, tomato, mayo, & american cheese on multigrain bread.
Stuffed Hot Pepper Veggie Pita
Portabello mushroom, roasted red pepper, & a stuffed hot banana pepper grilled on pita bread with provolone cheese.
Fried Bologna
With american cheese & onions.
Buffalo Chicken Wrap
Lightly breaded chicken fried and tossed in wing sauce with lettuce, tomato, onion, & peppercorn blue cheese.
Sandwiches
Wings & Fingers
Chicken Fingers (4)
Homemade panko chicken fingers served with carrots, celery, & blue cheese.
Wings- Single (10)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Wings- Double (20)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Wings- Bucket (50)
Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.
Cajun Chicken & Tortellini
Sauteed chicken, andouille sausage, onions, peppers, & cheese tortellini tossed in a cajun cream.
Goulash
Shell pasta tossed in meat sauce with marinara, onions, & peppers.
Chicken Ragu
Pulled chicken in a red wine sauce with bacon, pearl onions, & mushrooms over pappardelle pasta.
Jambalaya
Served with shrimp & andouille sausage over risotto.
12oz Ribeye
Cooked to your liking with a vegetable & choice of french fries or au gratin potato.
Whole Fish Fry- Served Every Friday
Served with macaroni salad, coleslaw, & your choice of potato.
Half Fish Fry- Served Every Friday
Served with macaroni salad, coleslaw, & your choice of potato.